Since the beginning of the COVID-19 pandemic, Michelin-star chef Vikas Khanna has been inspiring others through his philanthropic efforts that include feeding millions of vulnerable people,...
National Nutrition Month 2020 India: Food fortification, the practise of adding vital micronutrients to staple foods is a cost-effective way to address micronutrient deficiency but there...
According to the WHO, between 2030 and 2050, climate change is expected to cause approximately 2,50,000 additional deaths per year, from malnutrition, malaria, diarrhoea and heat...
According to the Ministry of Health and Family Welfare, Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka and Uttar Pradesh are the worst hit by the ongoing COVID-19...
A survey conducted by Independent Community Engagement Platform LocalCircles found that only 4 per cent of the respondents who needed a COVID ICU bed were able...
The Comptroller and Auditor General of India (CAG) report finds lack of hand washing facilities in toilets and poor maintenance of toilets constructed under the Swachhh...
Dr Mehul Shah has been on COVID duty at Mumbai-based Sevenhills Hospital since the start of the pandemic, he shares his experience working as a frontline...
9 months since it first broke in china, as we continue to struggle with COVID-19, here are few things which the pandemic has taught the world
An on-ground report from Maharashtra'S Palghar region to showcase the plight of tribal families who are fighting A dual battle - malnutrition and COVID-19
SuPoshan Sanginis are women volunteers who support Anganwadi and ASHA workers. Their main role is to identify malnourished children, anaemic girls and women and support them...
Drawing from her 27-years of experience as a nurse, Ms Agnes who was made in-charge of setting up the COVID-19 ward in Sevenhills Hospital in Mumbai...
Biodiversity is the variety of life and is fundamental to human existence; however, the planet is facing a loss in biodiversity. Experts highlight five things that...
In 2016, the Akshaya Patra Foundation introduced fortified rice in meals provided under mid-day meal scheme in Gujarat and Karnataka and recorded significant improvement in malnourishment...
Dr Prashant Borade started with COVID-19 patients in critical care in March and contracted COVID-19 in the line of duty in June but now he is...