Consumption of industrially produced trans fats are estimated to cause around 500,000 deaths per year due to coronary heart disease across the globe, as per a...
Nutrition experts say in addition to the measures being undertaken by the government during Poshan Maah, the focus must also be on breastfeeding, awareness on nutrition...
Uttar Pradesh government and World Food Programme will set up 204 nutrition production units across 18 districts to produce nutritious take home ration for children, pregnant...
UNICEF India’s Chief of Nutrition, Arjan De Wagt talks about COVID-19 and its impact on POSHAN Abhiyan
Understand nutrition better to know what to have and what to avoid
National Nutrition Week 2020 India: Public interest groups call to adopt NOVA (means new) classification of foods to reduce the consumption of unhealthy ultra-processed foods
The Food Safety and Standards Authority of India has started ‘Eat Right Challenge’ a competition for districts and cities across the country with an aim to...
On the occasion of National Nutritional Week (September 1 - 7), the Union Health Minister Harsh Vardhan urges everyone to take a pledge to eat right...
National Nutrition Week 2020 India: Gujarat based NGO Utthan has helped over 2,500 women in rural areas of Gujarat in setting up ‘emergency kitchen gardens’ in...
While addressing the citizens on his monthly radio programme, Mann Ki Baat, Prime Minister Narendra Modi stressed on the importance of nutritious meals and announced that...
In a statement, the non-profit organisation, Save The Children recommended strengthening awareness amid the children regarding COVID-19 and ensuring uninterrupted provision of safe and nutritious food...
According to Vice President M Venkaiah Naidu, there is a need to reorient agriculture priorities towards more nutrition-sensitive food