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Read The Tea Leaves: Climate Change Taking Toll On Darjeeling Tea Gardens And Workers

With no data yet, the impact of climate change is as intangible perhaps as the mist that rolls in ever so often. But it is being felt every day, say activists and experts working in the area.

Read The Tea Leaves: Climate Change Taking Toll On Darjeeling Tea Gardens And Workers
. With extreme weather events becoming more frequent and unpredictable, tea estate owners are desperate to protect their yields.

Darjeeling:  Behind the serenity of Darjeeling’s famed tea gardens with gentle slopes stretching green and pine trees seemingly touching the skies, a crisis unfolds quietly, almost unseen — climate change that is affecting production, the flavour of the tea and the health of hundreds of workers. With no data yet, the impact of climate change is as intangible perhaps as the mist that rolls in ever so often. But it is being felt every day, say activists and experts working in the area.

At the nub of the issue is the use of pesticides and its hydra impact. With extreme weather events becoming more frequent and unpredictable, tea estate owners are desperate to protect their yields.

However, the intensified use of chemical interventions takes a toll on health of those who work in the gardens, has a bearing on the delicate flavour of the tea leaf and also on yields.

Also Read: Road To COP28: Bonn Climate Talks End Without Resolving Differences Over Finance

Varsha*, a 34-year-old tea garden worker, doesn’t have a string of degrees, isn’t privy to decision making in the estate but knows only too well why day to day life has become so difficult.

She suffers from breathing difficulties, eczema on her hands and feet, and persistent heaviness in her chest. Despite her many struggles, she perseveres at her job of picking tea leaves.

In the last few years many tea estate owners have resorted to ramping up the use of pesticides and insecticides to boost tea production, which has been declining due to droughts, erratic rains, and increased pest attacks. We are forced to spray these chemicals without any gloves or masks, she told PTI.

Chemical pesticides are wreaking havoc on her colleague Mamata’s* health too.

The 29-year-old, who works in the same garden, collecting leaves, drying them and spraying herbicides and pesticides on them, has developed asthma in the last few months.

The doctors say it might be because of the continuous inhalation of chemicals. We need special masks during spraying of pesticides which are expensive and also not easily available. We have raised this issue several times with the managers but have not received any help yet, she said.

In the sprawling tea belt that covers Siliguri and the Dooars, the stories are plenty.

While some gardens provide protective gear such as gloves and masks, there are many that don’t.

Prolonged exposure to chemicals can even turn fatal in the long term with debilitating diseases, including cancer, causing severe damage to organs, said Dr.Amit Deshpande, founder and director, Activist Healthcare.

PTI reached out via email to the Tea Board of India chairperson on Thursday for a response but received no response till the filing of this report.

The number of workers employed in tea gardens varies in accordance with the size of the garden. Small tea gardens employ about 250 tea workers, medium sized 600 while a large estate can have more than 900 employees.

The issues go beyond the health risks faced by tea estate workers.

Rupa Choudhary, meticulously examining the newly picked tea leaves, laments the decline in production.

The first flush, which used to bring abundant tea production during March and April, has significantly reduced due to droughts, Ms Choudhary, who is tasked with weighing and sifting through dried leaves, told PTI.

The changing weather patterns have made it increasingly challenging to harvest even two kilograms per day of high-quality tea leaves, a fraction of the six-seven kilograms per day till 2015.

The implications of climate change ripple through every aspect of their lives. The consequences of diminishing tea yields, for instance, reflects in their salaries.

Daily, we earn only Rs 235, which is barely enough to make ends meet. The rising costs of vegetables and other essential items make it even more difficult to provide for our families.

Tea estate managers Sandeep Kumar Gupta and Partho Das Roy, who work in the Dooars and Siliguri, echo the sentiments of the workers.

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According to Mr. Gupta, irrigation costs have soared due to insufficient rainfall, resulting in both decreased quantity and quality.

The quality has suffered badly, Darjeeling tea is famous but now it feels like it is losing its authentic taste and that is being felt by us as exports have nose-dived, he said.

He, however, denied using excess chemicals to increase production, saying even pesticides and insecticides can’t do much so it is better to not pollute the estate with them.

Mr. Roy added that the market value of the first flush, known for its pure and fresh taste, has suffered the most.

The scarcity of winter rains and the failure of new buds and leaves to grow have resulted in a loss of the distinctive bitter flavour.

The effects of climate change on tea production are intertwined with the unique characteristics of Darjeeling tea itself. The region’s misty hills, fertile soil, and ample rainfall have historically provided the perfect conditions for growing exceptional tea. However, as erratic weather patterns persist, the prized flavours associated with different tea flushes are at risk, Mr Roy told PTI.

The second flush, with its muscatel and fruity notes, and the monsoon flush, offering a bolder flavour, have also been affected. The autumnal flush, the last harvest before winter, attempts to salvage the flavours but faces its own challenges, according to experts.

Production volumes of the 87-odd Darjeeling tea gardens, which used to be in the region of more than 8 million kilograms per year in 2016, have plummeted to 6.5-7 million kilograms in 2022, primarily due to old bushes, climate change and pest attacks, planters said.

Both production and price realisations have fallen in Darjeeling,” Indian Tea Association secretary general Arijit Raha said. The average auction price of the crop, which was Rs 365.45 per kilogram in 2021, fell to Rs 349.42 in 2022, he added.

According to industry estimates, the Darjeeling tea industry employs around 55,000 permanent staff and 15,000 temporary workers.

As climate change tightens its grip over the tea lands of Darjeeling, the one question that industry insiders grapple with is this — how can the situation be salvaged? Darjeeling Tea Research & Management Association Director Kaushik Bhattacharya stressed on the importance of maintaining the soil’s organic balance, using proper shade trees, and ensuring a balance between seed-grown and clonal tea plants.

Mr Bhattacharya also highlighted the need to address soil pH levels and the management of pests and fungal diseases.

Bharat Prakash Rai, secretary at the FOSEP (Forum for Sustainable Environment and People), Darjeeling, added that the adverse effects of pesticide misuse and bad practices are also contributing to the accelerating impact of climate change.

In his view, tea garden producers prioritise quantity over quality, resulting in damage to the environment and flora and fauna.

Above the tea bushes there must be good forest that captures water vapour and gives moisture to the tea gardens. However, to increase areas of production these forests have been razed. In addition, the weather has become very dry and there is acute water scarcity in tea gardens. Furthermore, the widespread use of sticky substances to trap pests has unintended consequences. While these substances helped protect tea plants, they also hindered pollination and, ultimately, tea production. The delicate balance between pest control and environmental sustainability needs to be maintained, Mr Rai told PTI.

The sticky substance he refers to is a glue-like substance applied to the trunk of trees to catch and trap insects, preventing them from climbing up and damaging the tree or its foliage.

Also Read: Groundwater Pumping Tilting Earth’s Spin, May Impact Climate: Study

(This story has not been edited by NDTV staff and is published from a syndicated feed.)

NDTV – Dettol have been working towards a clean and healthy India since 2014 via the Banega Swachh India initiative, which is helmed by Campaign Ambassador Amitabh Bachchan. The campaign aims to highlight the inter-dependency of humans and the environment, and of humans on one another with the focus on One Health, One Planet, One Future – Leaving No One Behind. It stresses on the need to take care of, and consider, everyone’s health in India – especially vulnerable communities – theLGBTQ population,indigenous people, India’s different tribes, ethnic and linguistic minorities, people with disabilities, migrants, geographically remote populations, gender and sexual minorities. In wake of the currentCOVID-19 pandemic, the need for WASH (Water,SanitationandHygiene) is reaffirmed as handwashing is one of the ways to prevent Coronavirus infection and other diseases. The campaign will continue to raise awareness on the same along with focussing on the importance of nutrition and healthcare for women and children, fightmalnutrition, mental wellbeing, self care, science and health,adolescent health & gender awareness. Along with the health of people, the campaign has realised the need to also take care of the health of the eco-system. Our environment is fragile due to human activity, which is not only over-exploiting available resources, but also generating immense pollution as a result of using and extracting those resources. The imbalance has also led to immense biodiversity loss that has caused one of the biggest threats to human survival – climate change. It has now been described as a “code red for humanity.” The campaign will continue to cover issues likeair pollution,waste management,plastic ban,manual scavengingand sanitation workers andmenstrual hygiene. Banega Swasth India will also be taking forward the dream of Swasth Bharat, the campaign feels that only a Swachh or clean India wheretoiletsare used andopen defecation free (ODF)status achieved as part of the Swachh Bharat Abhiyan launched byPrime Minister Narendra Modiin 2014, can eradicate diseases like diahorrea and the country can become a Swasth or healthy India.

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