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World Food Day

World Food Day 2021: Five Things To Know

World Food Day celebrated annually on October 16 aims to promote awareness about food, nutrition and healthy eating practices

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World Food Day 2021: Five Things To Know

New Delhi: October 16, every year, is celebrated as World Food Day to mark the founding of the Food and Agricultural Organization (FAO) of the United Nations, which was established on the same day in 1945. The main goal of World Food Day is to promote the message that food is a basic and fundamental human right. In line with this objective, the day aims at promoting awareness about food, nutrition, and healthy eating practices across the world and urges people to take action against world hunger and unfair allocation of resources.

Theme For World Food Day 2021

The theme for this year’s World Food Day is, “Our actions are our future. Better production, better nutrition, a better environment, and a better life.”

The food we choose and the way we consume it affect our health and that of our planet. It has an impact on the way agri-food systems work, says a statement by FAO.

What Is A Sustainable Agri-Food System?

FAO explains that our lives depend upon the agri-food system, as every time we eat, we are participating in the system. As per FAO, a sustainable agri-food system is the need of the hour,

A sustainable agri-food system is one in which a variety of sufficient, nutritious and safe foods is available at an affordable price to everyone, and nobody is hungry or suffers from any form of malnutrition. Less food is wasted and the food supply chain is more resilient to shocks such as extreme weather, price spikes or pandemics, all the while limiting, rather than worsening, environmental degradation or climate change.

As per FAO, sustainable agri-food systems deliver food security and nutrition for all, without compromising on the economic, social and environmental bases, for generations to come. Furthermore, FAO also highlights the drastic impact of COVID-19 in the worsening of global food insecurity and calls for everyone’s attention towards addressing it,

#WorldFoodDay 2021 will be marked a second time while countries around the world deal with the widespread effects of the global COVID-19 pandemic. The pandemic has underlined that an urgent change of route is needed. It has made it even harder for farmers – already grappling with climate variability and extremes – to sell their harvests, while rising poverty is pushing an increased number of city residents to use food banks, and millions of people require emergency food aid.

FAO calls for sustainable agri-food systems that are capable of nourishing 10 billion people by 2050.

Hunger In India

The United Nations Sustainable Development Goal (SDG) 2- Zero Hunger aims to end all forms of malnutrition, including stunting and wasting in children under five years of age by 2030 and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons.

According to The State of Food Security and Nutrition in the World, 2020 report by FAO, 189.2 million Indians or 14 per cent of the total population in India are undernourished.

Furthermore, 51.4 per cent of women in reproductive age between 15 to 49 years are anaemic in India. The report also states that 34.7 percent of the children aged under five in India are stunted (too short for their age), while 20 per cent suffer from wasting, meaning their weight is too low for their height.

Report underlines the fact that malnourished children have a higher risk of death from common childhood illnesses such as diarrhoea, pneumonia, and malaria.

Also Read: Opinion: The Sustainable Development Goal Of Zero Hunger VS Where India Stands

On the other hand, the Global Hunger Index 2021 ranks India at 101 out of 117 countries. The GHI score is calculated on four indicators — undernourishment; child wasting (the share of children under the age of five who are wasted i.e who have low weight for their height, reflecting acute undernutrition); child stunting (children under the age of five who have low height for their age, reflecting chronic undernutrition) and child mortality (the mortality rate of children under the age of five).

The National Nutrition Mission that was launched in 2017 to tackle malnutrition set the target of reducing stunting, underweight, and low birth weight, each by 2 per cent per year; and anaemia among young children, adolescents and women each by 3 per cent per year. It also aimed to strive for reducing stunting to 25 per cent by 2022 along with a 2 per cent reduction every year. The mission was renamed POSHAN (Prime Minister’s Overarching Scheme for Holistic Nutrition) Abhiyaan in March 2018.

This year, the POSHAN Abhiyan has been intensified in the form of Mission POSHAN 2.0 and the ‘Saksham Anganwadi’. Anganwadis under the Integrated Child Development Scheme (ICDS), according to the central government, is the largest nutrition supplementation programme in the world. It is implemented in two ways: Take Home Ration (THR) of food supplements for 6-36 months-old children and, on-site Hot Cooked Meals (HCM) for pregnant and lactating women and children aged 3-6 years.

Dipa Sinha, Assistant Professor, Ambedkar University Delhi, tells NDTV that when it comes to food security in India, the problem is not with the availability since we grow enough staples. The problem is distribution, one aspect is Public Distribution and the other is that people are not able to access these due to low wages or unemployment. She explains,

We are lacking at the resources at a household level as well as at the state level, in terms of public support to nutrition. If more jobs are created, if minimum jobs are guaranteed, rices are kept stable, all of this will adds to how much a household is able to keep their family food secure. If all of these are kept stable, families can ensure food security.

“It’s a time to look into the future we need to build together,”says FAO

FAO calls for governments to both repurpose old policies and adopt new ones that foster the sustainable production of affordable nutritious foods and promote farmer participation.

Policies should promote equality and learning, drive innovation, boost rural incomes, offer safety nets to smallholders and build climate resilience. They also need to consider the multiple linkages between areas affecting food systems including education, health, energy, social protection, finance and more, and make solutions fit together. And they need to be backed by a major increase in responsible investment and strong support to reduce negative environmental and social impacts across sectors, particularly the private sector, civil society, researchers and academia.

Our Actions Are Our Future: What Can You Do?

This is where the theme – ‘our actions are our future,’ steps in.

We need to influence what is produced by increasing our demand for sustainably produced nutritious foods, and at the same time be more sustainable in our daily actions, first and foremost by reducing food loss and waste.

We also have the responsibility to spread the word, says FAO, building awareness about the importance of a healthy and sustainable lifestyle. Efforts to mitigate climate change, environmental degradation, and our wellbeing, all depend on it.

NDTV – Dettol have been working towards a clean and healthy India since 2014 via the Banega Swachh India initiative, which is helmed by Campaign Ambassador Amitabh Bachchan. The campaign aims to highlight the inter-dependency of humans and the environment, and of humans on one another with the focus on One Health, One Planet, One Future – Leaving No One Behind. It stresses on the need to take care of, and consider, everyone’s health in India – especially vulnerable communities – the LGBTQ populationindigenous people, India’s different tribes, ethnic and linguistic minorities, people with disabilities, migrants, geographically remote populations, gender and sexual minorities. In wake of the current COVID-19 pandemic, the need for WASH (WaterSanitation and Hygiene) is reaffirmed as handwashing is one of the ways to prevent Coronavirus infection and other diseases. The campaign will continue to raise awareness on the same along with focussing on the importance of nutrition and healthcare for women and children, fight malnutrition, mental wellbeing, self care, science and health, adolescent health & gender awareness. Along with the health of people, the campaign has realised the need to also take care of the health of the eco-system. Our environment is fragile due to human activity, which is not only over-exploiting available resources, but also generating immense pollution as a result of using and extracting those resources. The imbalance has also led to immense biodiversity loss that has caused one of the biggest threats to human survival – climate change. It has now been described as a “code red for humanity.” The campaign will continue to cover issues like air pollutionwaste managementplastic banmanual scavenging and sanitation workers and menstrual hygiene. Banega Swasth India will also be taking forward the dream of Swasth Bharat, the campaign feels that only a Swachh or clean India where toilets are used and open defecation free (ODF) status achieved as part of the Swachh Bharat Abhiyan launched by Prime Minister Narendra Modi in 2014, can eradicate diseases like diahorrea and the country can become a Swasth or healthy India.


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