Government of Odisha has signed a Memorandum of Understanding (MoU) with the Indian Council of Medical Research (ICMR) and the Regional Medical Research Centre (RMRC) to...
Researchers from University College Dublin, Ireland found that children of mothers who ate a higher quality diet, low in inflammation-associated foods, during pregnancy had a lower...
According to President Ram Nath Kovind, Under 5 Child Mortality Rate has also reduced to 36 for the first time, which is less than the world...
According to the United Nations, even after five years of the launch of the Sustainable Development Goals (SDGs), many key indicators related to food and nutrition...
In this new study, researchers have for the first time discovered that a specific type of immune cells - called regulatory T cells - expand in...
Ladakh Lt Governor R K Mathur directed the health department to achieve 100 percent child vaccination and find ways to promote hygiene amongst children
Researchers found that an estimated 3.49 lakh pregnancy losses per year in south Asia were associated with exposure to PM2.5 concentrations that exceeded India’s air quality...
The partial findings of the fifth round of the National Family Health Survey has highlighted that nutrition in children below five years of age continues to...
According to India Child Well-being Report 2020, released by World Vision India, many children in the country are no longer having three meals a day and...
The ‘First 1,000 days’ for a child is a crucial time because it is the period of the rapid growth of body and brain and so...
The World Health Organisation (WHO) recommends exclusively breastfeeding for the first six months of life followed by continued breastfeeding alongside complementary feeding for a minimum of two...
The interventions during the adolescence phase of 13-18 years of the life of women are extremely important to achieve better maternal and child nutritional health outcomes