Poshan Abhiyan was launched by Prime Minister Narendra Modi to improve the nutritional status of children and lactating women
National Nutrition Month 2020 India: Food fortification, the practise of adding vital micronutrients to staple foods is a cost-effective way to address micronutrient deficiency but there...
SuPoshan Sanginis are women volunteers who support Anganwadi and ASHA workers. Their main role is to identify malnourished children, anaemic girls and women and support them...
While AYUSH would provide technical guidance for various interventions on malnutrition, WCD Ministry will enable outreach of AYUSH through Anganwadi Centres
India’s nutrition levels were not at its best shape much before coronavirus crisis hit and the pandemic has worsened the situation, experts discuss on ground realties...
NDTV speaks with Dr. Antaryami Dash, Head, Nutrition of Save the Children NGO, for key insights into the recent on-ground survey done by the NGO to...
“With the MDM Scheme in its current form, schools have been the focal points of nutrition delivery for children, especially children from vulnerable communities. Now with...
National Nutrition Month 2020: Food fortification is considered one of the best ways to add micronutrients in staple food items without changing its taste, aroma or...
The non-profit organisation, Child’s Rights and You (CRY) shares some on-ground stories of how underprivileged families are struggling with the double whammy of COVID-19 pandemic and...
Saathealth is hoping to change lives of India’s urban poor by teaching them the importance of good nutritious food to help develop healthy society
The process of including key vitamins and minerals such as iron, iodine, zinc, vitamins A and D to staple food items like rice, wheat, oil, milk,...
Poshan Maah 2020: What is the impact of coronavirus on India’s malnutrition targets? Can India achieve its Nutritional goals? NDTV speaks with experts to understand the...