SuPoshan Sanginis are women volunteers who support Anganwadi and ASHA workers. Their main role is to identify malnourished children, anaemic girls and women and support them through nutrition plan ...
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Nutrition Month
Nutrition Month
While AYUSH would provide technical guidance for various interventions on malnutrition, WCD Ministry will enable outreach of AYUSH through Anganwadi Centres ...
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India’s nutrition levels were not at its best shape much before coronavirus crisis hit and the pandemic has worsened the situation, experts discuss on ground realties and solutions ...
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NDTV speaks with Dr. Antaryami Dash, Head, Nutrition of Save the Children NGO, for key insights into the recent on-ground survey done by the NGO to learn about the impact of coronavirus on India’s nutritional targets and health ...
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“With the MDM Scheme in its current form, schools have been the focal points of nutrition delivery for children, especially children from vulnerable communities. Now with the schools closed and uncertainty about the future,” Akshaya Patra CEO, Shridhar Venkat tells NDTV how they are helping children meet their nutritional needs amid the COVID-19 pandemic ...
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National Nutrition Month 2020: Food fortification is considered one of the best ways to add micronutrients in staple food items without changing its taste, aroma or texture ...
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The non-profit organisation, Child’s Rights and You (CRY) shares some on-ground stories of how underprivileged families are struggling with the double whammy of COVID-19 pandemic and its impact on malnutrition ...
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Saathealth is hoping to change lives of India’s urban poor by teaching them the importance of good nutritious food to help develop healthy society ...
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The process of including key vitamins and minerals such as iron, iodine, zinc, vitamins A and D to staple food items like rice, wheat, oil, milk, and salt is called food fortification ...
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Poshan Maah 2020: What is the impact of coronavirus on India’s malnutrition targets? Can India achieve its Nutritional goals? NDTV speaks with experts to understand the impact of COVID pandemic on India’s health
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National Nutrition Month 2020 India: Locally grown foods are harvested when they are ripe which adds to its acceptability due to its flavour, taste, color and consistency. Thus, they are acceptable to children as complementary foods, says Dr Ketan Bharadva ...
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Poshan Maah 2020: Prime Minister Narendra Modi urges citizen to take part in nutrition month activities and help spread awareness about the importance of nutrition for in one’s health body
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