A study conducted by the Institute of Health Management and Research (IHMR), Bengaluru, demonstrated a reduction in malnutrition by administering spirulina to children for six months
An international team of researchers enrolled household contacts of 2,800 patients with confirmed pulmonary tuberculosis across 28 TB units of the National Tuberculosis Elimination Programme in...
Minister Smriti Irani said as per data recorded in Poshan Tracker, prevalence of wasting among children under five years of age was found to be 7...
The high-level meeting aims to create a conducive space for countries to review progress on the commitments to action made at the first Food Systems Summit...
The G20 framework Working Group explored the issue of tackling macroeconomic challenges related to food and energy insecurity, and those related to climate change and transition...
Chief Minister Himanta Biswa Sarma, decided to increase the reservation for Other Backward Castes (OBCs) and Minorities and Other Backward Castes (MOBCs) from the existing 15...
The study examined the relationships between a new diet score and health outcomes in a global population and a healthy diet score was created based on...
Nutritional food is a prerequisite for sound health and the inclusion of Shree Anna, which are rich in micronutrients, would make the diet of our defence...
In an exclusive interview with PTI, Dr Shahidur Rashid, Director-South Asia the International Food Policy Research Institute (IFPRI) stressed on the importance of developing heat-tolerant crop...
As per the official, from 2015-16 to 2021-22, the Odisha government has sanctioned Rs 228.76 crore from the Chief Minister's Relief Fund for the implementation of...
The Global Food Policy Report (GFPR) 2023 launched this week by the International Food Policy Research Institute (IFPRI) said that globally the undernourished population had increased...
Alvaro Lario, the president of the International Fund of Agricultural Development (IFAD), also said that India's G20 presidency has the potential to "transform" the global food...