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Need To Transform Agricultural Practices In India For A Sustainable Future: International Food Policy Research Institute Director

In an exclusive interview with PTI, Dr Shahidur Rashid, Director-South Asia the International Food Policy Research Institute (IFPRI) stressed on the importance of developing heat-tolerant crop varieties and adopting sustainable irrigation techniques

Need To Transform Agricultural Practices In India For A Sustainable Future: International Food Policy Research Institute Director
While India currently has sufficient food production to feed its population, challenges lie in ensuring accessibility, nutritional value, and long-term stability: Dr Shahidur Rashid, Director-South Asia, IFPRI

Kathmandu: India needs to think about alternative ways of doing agriculture so that the country doesn’t run out of groundwater resources and “destroy” the soil, said Dr Shahidur Rashid, Director-South Asia the International Food Policy Research Institute (IFPRI). In an exclusive interview with PTI on the sidelines of the recent launch of the Global Food Policy Report (GFPR) in Kathmandu, Nepal, Dr Rashid stressed on the importance of developing heat-tolerant crop varieties and adopting sustainable irrigation techniques. He said,

Flood irrigation, prevalent in rice cultivation, leads to water wastage and decreases water use efficiency. Implementing innovative irrigation methods and embracing solar power for irrigation can reduce carbon footprints and alleviate water scarcity issues.

Watch: Agenda 2023: Improving Nation’s Health And Achieving Sustainable Development Goals

Dr Rashid emphasised that while India currently has sufficient food production to feed its population, challenges lie in ensuring accessibility, nutritional value, and long-term stability.

The biggest challenge, he said, for India is that the system that was developed since the Green Revolution — a period of technology transfer initiatives that saw greatly increased crop yields and agricultural production— which extensively exploits groundwater, and uses heavy chemical fertilisers cannot be sustainable in the long run.

Dr Rashid explained,

We really need to think about alternative ways of doing agriculture so that we don’t run out of groundwater resources and we don’t destroy our soil. I think that is going to be the main challenge for India and South Asia for the future.

He highlighted the importance of integrating nutrition components into social safety net programmes to combat nutritional deficiencies effectively.

The GFPR South Asia report noted that the prevalence of undernourishment was 16 per cent in India between 2019 and 2021.

“Merely consuming staple crops like rice and wheat is insufficient for a healthy life, as the country grapples with micronutrient deficiencies, also known as hidden hunger,” he said, stressing the importance of addressing these issues to cultivate a healthy generation for the future.

Regarding production, Dr Rashid acknowledged that India produces enough food in terms of quantity, however, the methods employed, such as excessive fertiliser subsidies and groundwater exploitation, are not sustainable in the long run.

Also Read: Undernutrition In India A Big Concern, Urgent Attention Needed: Experts Say

To mitigate these challenges, he highlighted the significance of alternative agricultural approaches that conserve groundwater resources and preserve soil health.

Dr Rashid added,

Initiatives like the soil health card provide valuable insights into soil nutrient deficiencies, aiding in the production of nutritionally rich crops.

Soil Health Card is a government scheme used to assess the current status of soil health and, when used over time, to determine changes in soil health that are affected by land management.

When discussing food availability, accessibility, and affordability, Dr Rashid pointed out the multi-faceted nature of the problem, saying income disparities hinder large sections of the Indian population from affording a healthy diet.

He said,

Additionally, cultural preferences and habits play a role in determining the effectiveness of nutrition interventions. Developing crop varieties fortified with essential micronutrients, such as zinc and boron, can help address cultural barriers, especially in rice-consuming regions.

Last year, the Union government approved a scheme to provide fortified rice under the public distribution system.

Dr Rashid, one of the authors of the IFPRI report, also emphasised the need for a paradigm shift in irrigation practices, stressing the importance of developing heat-tolerant crop varieties and adopting sustainable irrigation techniques.

The food expert added,

Water use efficiency has to improve and the International Water Management Institute, a sister organisation of the CGIAR has been working on, and that is another very important area because otherwise groundwater, the water table is depleting which is not a very good sign.

Also Read: Chief Of UN Farm Fund Lauds India For Reviving Global Focus On Millets, Exporting Wheat To 18 Countries

Discussing the environmental impact of food loss and waste, Dr Rashid underscored the need for a comprehensive approach. He added,

The focus should extend beyond cereals like maize, rice, and wheat to encompass all perishable commodities. With approximately 8 per cent of global greenhouse gas emissions linked to food waste alone, urgent action is required to address this issue and ensure environmental sustainability.

Another concern, Dr Rashid said is that India’s fertiliser subsidy is “extremely high”. He noted,

You’re putting extra nutrients on the soil that can lead to a lot of problems in the future. If you go to the Northern part of Bangladesh, they’re already facing that problem because they are using so much urea and other fertiliser that is causing groundwater contamination. For example, they were extracting so much water that the arsenic problem became big.

Arsenic is found at the bottom of the water table. When too much water is pumped, it comes in contact with oxygen, and then subsequently when water is pumped, arsenic comes out which can cause human health issues.

Also Read: PM Narendra Modi Calls For Deliberations On Global Food Security At Ongoing G20 Agriculture Ministers Meeting

Addressing concerns about shifting to alternative crops like quinoa and millet, Dr Rashid acknowledged their resilience and potential contribution to climate change mitigation and soil conservation.

However, he cautioned against perceiving them as universal solutions due to the sheer scale of global food demand. He added,

Even in India, despite all this attention to millet mission, I’ll be surprised if it takes up significantly within the next few years.

To accelerate sustainable agricultural development, Dr Rashid emphasised the importance of collaboration and knowledge exchange between institutions like the Indian Council of Agricultural Research (ICAR) and international centres of excellence, adding such partnerships can expedite the development of resilient and sustainable crop varieties.

Dr Rashid also highlighted the need to reevaluate agricultural policies, advocating for a transition away from excessive subsidies, and emphasised the importance of knowing when to enter and exit support mechanisms.

The scientist added,

Redirecting the significant financial resources currently spent on subsidies towards investment in sustainable agriculture could address pressing challenges such as climate change and crisis management.

Also Read: Indian Government Strides Towards Food Security And Benefitting Farmers

(This story has not been edited by NDTV staff and is published from a syndicated feed.)

NDTV – Dettol have been working towards a clean and healthy India since 2014 via the Banega Swachh India initiative, which is helmed by Campaign Ambassador Amitabh Bachchan. The campaign aims to highlight the inter-dependency of humans and the environment, and of humans on one another with the focus on One Health, One Planet, One Future – Leaving No One Behind. It stresses on the need to take care of, and consider, everyone’s health in India – especially vulnerable communities – the LGBTQ population, indigenous people, India’s different tribes, ethnic and linguistic minorities, people with disabilities, migrants, geographically remote populations, gender and sexual minorities. In wake of the current COVID-19 pandemic, the need for WASH (Water, Sanitation and Hygiene) is reaffirmed as handwashing is one of the ways to prevent Coronavirus infection and other diseases. The campaign will continue to raise awareness on the same along with focussing on the importance of nutrition and healthcare for women and children, fight malnutrition, mental wellbeing, self care, science and health, adolescent health & gender awareness. Along with the health of people, the campaign has realised the need to also take care of the health of the eco-system. Our environment is fragile due to human activity, which is not only over-exploiting available resources, but also generating immense pollution as a result of using and extracting those resources. The imbalance has also led to immense biodiversity loss that has caused one of the biggest threats to human survival – climate change. It has now been described as a “code red for humanity.” The campaign will continue to cover issues like air pollution, waste management, plastic ban, manual scavenging and sanitation workers and menstrual hygiene. Banega Swasth India will also be taking forward the dream of Swasth Bharat, the campaign feels that only a Swachh or clean India where toilets are used and open defecation free (ODF)status achieved as part of the Swachh Bharat Abhiyan launched by Prime Minister Narendra Modi in 2014, can eradicate diseases like diahorrea and the country can become a Swasth or healthy India.

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