The National Green Tribunal (NGT) issued the direction after acknowledging that green cover on both sides of highways is absolutely essential to mitigate adverse impact of...
National Nutrition Month 2020 India: Food fortification, the practise of adding vital micronutrients to staple foods is a cost-effective way to address micronutrient deficiency but there...
SuPoshan Sanginis are women volunteers who support Anganwadi and ASHA workers. Their main role is to identify malnourished children, anaemic girls and women and support them...
In 2016, the Akshaya Patra Foundation introduced fortified rice in meals provided under mid-day meal scheme in Gujarat and Karnataka and recorded significant improvement in malnourishment...
According to the Food Safety and Standards Authority of India’s new regulations, food items that are high in saturated fat or trans-fat or added sugar or...
India’s nutrition levels were not at its best shape much before coronavirus crisis hit and the pandemic has worsened the situation, experts discuss on ground realties...
NDTV speaks with Dr. Antaryami Dash, Head, Nutrition of Save the Children NGO, for key insights into the recent on-ground survey done by the NGO to...
“With the MDM Scheme in its current form, schools have been the focal points of nutrition delivery for children, especially children from vulnerable communities. Now with...
National Nutrition Month 2020: Food fortification is considered one of the best ways to add micronutrients in staple food items without changing its taste, aroma or...