According to the NITI Aayog’s 2019 Health Index report ‘Healthy States, Progressive India’, Andhra Pradesh is the second healthiest state in India after KeralaAccording to the NITI Aayog’s 2019 Health Index report ‘Healthy States, Progressive India’, Andhra Pradesh is the second healthiest state in India after Kerala

New Delhi: Andhra Pradesh’s mid-day meal programme is availed by 82 per cent of children, as per the Ministry of Human Resource Development data. The state began the mid-day meal scheme in 2003–04, where rice or Sambar was served to the students; with one egg in a week. Until now, Andhra Pradesh was providing eggs/bananas to children twice a week using the state’s own resources. In a bid to provide these 82 per cent children maximum nutrition via good and hygenic food, AP Chief Minister YS Jagan Mohan Reddy announced an upgrade for the mid-day meal scheme. The upgrades set to be implemented in all government schools, include a brand new name – “Jagananna Gorumudda” and a brand new menu!

Also Read: Swasth Report Of Andhra Pradesh: Improved Health Indicators Make Andhra The Second Healthiest State In India

As per the new menu, students are to be served pulihora (Tamrind rice), tomato dal along with Chickpea for three days and eggs for five days, which are known to be rich in nutrients, proteins and iron. The full enhanced menu is:

  • Monday: Rice, Egg curry, Chickpea (a recipe for peanut lentil gingerbread)
  • Tuesday: Puliohara, Tomato dal, Boiled egg
  • Wednesday: Vegetable Rice, Aloo Kurma, Boiled Egg, Chickpea
  • Thursday: Khichidi, Tomato chutney, Boiled egg
  • Friday: Rice, Asparagus, Boiled egg, Chickpea
  • Saturday: Rice, sambar, and Sweet Pongal

Also Read: Blog: Akshaya Patra Deploys Technology To Serve 1.8 Million Children Midday Meals

Andhra Pradesh is one of the few states in India that is serving eggs to the students as part of the mid-day meal. The School Education Department has begun implementation of the mid-day meal scheme by releasing Rs 159 crore in the first phase for the implementation of the scheme against the requisite amount of Rs 167 crore. The remaining amount will be sanctioned in a phased manner, an official from the department told NDTV.

The state government has also announced the increase in the honorarium for the mid-day meal workers with Rs. 3,000 per each person who prepare the food, so that the workers are motivated to provide their service efficiently. The CM has also directed the officials of the state to maintain regular quality check of the food items in the scheme.

Also Read: What Ails India’s Mid-Day Meal Programme? 

Andhra Pradesh has 2,961 primary schools, 376 upper primary schools and 581 high schools, according to state government data. Around 3,89,565 thousand students are studying in the government schools of the state.
AP CM in his assembly informed that the state government has conducted workshops and educated all the concerned officers on the new menu at district and zonal level.

Malnutrition in Andhra Pradesh

According to the NITI Aayog’s 2019 Health Index report ‘Healthy States, Progressive India’, Andhra Pradesh took a big leap from the eight position (2015-16) to second (2017-18) and emerged as the second healthiest state in India after Kerala. The overall performance index score increased from 60.16 (2015-16) to 65.13 (2017-18). Andhra Pradesh has managed to bring down the prevalence of child underweight, reveals the Global Burden of Disease Study 1990–2017. As per the study, in 2010 the prevalence of underweight in the state was 32.9 per cent and in 2017, it came down to 27.2 per cent, which is a drop of 5.7 per cent. Parallelly, the country saw a decline of 8.2 per cent in child underweight, in the same period.

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