National Nutrition Month 2020 India: Food fortification, the practise of adding vital micronutrients to staple foods is a cost-effective way to address micronutrient deficiency but there are some limitations to this strategy ...
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Food Fortification
National Nutrition Month 2020: Food fortification is considered one of the best ways to add micronutrients in staple food items without changing its taste, aroma or texture ...
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The process of including key vitamins and minerals such as iron, iodine, zinc, vitamins A and D to staple food items like rice, wheat, oil, milk, and salt is called food fortification ...
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To make India healthy, government has kick-started an initiative of ‘Eat Right India’, here’s all you need to know about the initiative ...
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