The Global Hunger Index 2020 was launched on October 16 to mark the World Food Day, where India has been ranked 94 out of the 107...
The United Nations World Food Programme (WFP) has received the Nobel Peace Prize for 2020 for its efforts to combat hunger and improve conditions for peace...
National Nutrition Month 2020 India: Food fortification, the practise of adding vital micronutrients to staple foods is a cost-effective way to address micronutrient deficiency but there...
An on-ground report from Maharashtra'S Palghar region to showcase the plight of tribal families who are fighting A dual battle - malnutrition and COVID-19
SuPoshan Sanginis are women volunteers who support Anganwadi and ASHA workers. Their main role is to identify malnourished children, anaemic girls and women and support them...
In 2016, the Akshaya Patra Foundation introduced fortified rice in meals provided under mid-day meal scheme in Gujarat and Karnataka and recorded significant improvement in malnourishment...
While AYUSH would provide technical guidance for various interventions on malnutrition, WCD Ministry will enable outreach of AYUSH through Anganwadi Centres
India’s nutrition levels were not at its best shape much before coronavirus crisis hit and the pandemic has worsened the situation, experts discuss on ground realties...
The non-profit organisation, Child’s Rights and You (CRY) shares some on-ground stories of how underprivileged families are struggling with the double whammy of COVID-19 pandemic and...
The process of including key vitamins and minerals such as iron, iodine, zinc, vitamins A and D to staple food items like rice, wheat, oil, milk,...
Poshan Maah 2020: What is the impact of coronavirus on India’s malnutrition targets? Can India achieve its Nutritional goals? NDTV speaks with experts to understand the...
UNICEF India’s Chief of Nutrition, Arjan De Wagt talks about COVID-19 and its impact on POSHAN Abhiyan
