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World Food Day 2019: ‘Indian Superfoods, If Taken In Right Quantities, Can Boost Your Health’, Says Celebrity Chef Sanjeev Kapoor

Consuming foods that are packed with nutrients and keeping a balance in quantity of consumption is certainly a key to healthy diet, says Padma Shri awardee Chef Sanjeev Kapoor on a Facebook Live with NDTV

‘Indian Superfoods, If Taken In Right Quantities, Can Boost Your Health’, Says Celebrity Chef Sanjeev Kapoor

New Delhi: Parents in India have been trusting the ‘magical’ powers of turmeric milk for the health and recovery of their sick and wounded children since long before the western world started swooning over ‘turmeric latte’. Not just the golden milk, but many other superfoods of India like coconut oil, gooseberry, ragi or finger millet have been gaining immense popularity around the world. As per experts, superfoods are super because of the high nutritional content present in those foods like antioxidants, fibre, healthy fats, minerals, vitamins and proteins. To find out more about the importance of superfoods and how to consume such power-packed foods, NDTV conducted a Facebook Live interview with the celebrity chef and Padma Shri awardee Sanjeev Kapoor where he answered questions from the social media users.

Also Read: Global Hunger Index 2019 Highlights The Crisis Of Wasting And Stunting Among The Children In India

Here are the major takeaways from Chef Kapoor’s interaction:

Anything Which Is Local, Seasonal, And Fresh Is Superfood

In the contemporary context, where food has almost become as glamorous as fashion, people tend to believe that superfoods are some strange things that come from a faraway land and a lot of money must be spent to add superfoods in the diet, says Mr. Kapoor. However, as per him, the food which is produced locally, is seasonal and fresh can be considered as superfoods. He says,

Simple food items like drumsticks and ragi that could be found easily are superfoods. But from India the world has adopted these superfoods and these have now become costly. When a local food is reaches the west, the packaging of the usefulness of that food item is done in such a way that people start respecting that and it becomes a trend.

He suggests that in India, people can easily include gooseberry or ‘amla’ in their diet which is a low-cost superfood. ‘Amla’ is rich in Vitamin C, increases immunity and improves iron absorption in the body. To beat malnutrition, food items like millets, legumes, leafy vegetables that grown locally can be added to the diet.

Also Read: National Nutrition Mission Gets Major Impetus As Ministry Of Women And Child Development Pushes For Agri-Nutrition

Consume Natural Superfoods And Avoid Processed Ones

Mr. Kapoor suggests that to get the maximum benefits of superfoods, the consumption must be done in as natural form as possible. He says,

Try to have homemade curd and avoid the curd available in the market as the quantity and quality of probiotics present in the homemade curd would be much better than the curd found in the market. Similarly, if you want to use ‘Ghee’, try to make it at home using cow-milk fat and must certainly avoid the ghee available in the market. So try to have superfoods in less processed and more natural form.

Excessive Consumption Of Superfood Can Have Negative Health Impacts

While answering a question on side-effects of superfoods, Chef Kapoor asserted that any food item consumed in excessive quantities will have a negative impact. He said that the key is to have superfood in balanced quantities. He said,

One needs to remember that because something has good nutrients and health properties, one should not consume it in high quantities. Moderation in the key here. Keep in mind your weight, age, physical activity and consult while having superfoods. Excess of goodness can be toxic. For instance, if one starts taking too much of protein, it will start putting pressure on their kidney.

Also Read: Gooseberry Candies Provided To Pregnant Women And Anaemic Children In Halakandi

Having More Junk Food Is Dangerous And Must be Avoided

According to Mr. Kapoor regular consumption of junk food is dangerous and must be avoided. He says that the ill-effects of junk food are visible in the long term because of which people do not realise the kind of toxins they are inviting in the bodies through junk food.

Answering another question on alternatives to junk food and high calories snacks, Mr. Kapoor said that each kind of junk food has a texture and crispiness is a texture that scores the highest among junk food. He suggests relying on snacks made from millets to fulfil the hunger pangs. He says that millets are inexpensive, can grow in arid land and so widely available and extremely nutritious. He said,

Healthier alternatives like chips made from locally produced millets can be used. A bowl of simple upma with vegetables and millets can be prepared.

The Three Mantras Of Keeping Healthy

According to Mr. Kapoor three golden rules must be followed to live a healthy life- having a balanced diet including fruits and vegetables, regular physical activities and enough sleep and rest. He says,

There is no meal better than a balanced meal for the body. Having a balanced diet will not only fulfill the nutrient needs of the body but will also strengthen the immune system. Secondly, one must remain active in their daily lives and for this one does not need to go to an expensive gym. Habit like taking stairs and walking are just as enough. Thirdly, the body needs rest and many people tend to overlook this need of the body. It is important that we work on destressing our bodies and keep ourselves calm for better body functions especially digestion which plays a very important role in the health of a person.

Also Read: National Nutrition Month: ‘The Mantra Is To Add As Many Colours Of Food As Possible In Your Diet,’ Says Expert

Watch the full video of the discussion on ‘Are There ANy Indian Superfoods And Are hey Good Enough?’ with Celebrity Chef Sanjeev Kapoor


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