According to experts, procuring locally produced food is healthier for the body
The teachers have urged the state government to build a road connecting the village to the school which is situated in the mountains
How to stay fit and healthy during this festive season, what to eat and what to avoid, Dr Shikha Nehru Sharma, Founder, Nutriwel Health decodes it...
The study published in the journal 'Frontiers in Nutrition' concluded that millets can provide all or most of the daily dietary iron requirements of an average...
World Food Day celebrated annually on October 16 aims to promote awareness about food, nutrition and healthy eating practices
At the Banega Swasth India 12-hour telethon experts discussed on the importance of 'One Planet, One Planet, One Health and One Future - Leaving No One...
Mid-Day Meals Scheme has been renamed as PM POSHAN, aims to benefit 11.8 crore children in 11.2 lakh schools
The non-profit organisation, Child’s Rights and You (CRY) shares some on-ground stories of how underprivileged families continue to struggle with the impact of the COVID-19 pandemic...
Recently FSSAI has declared that it is set to finalise label design and a nutrient profile model
During crucial period when children begin to transition to solid foods, just 1 in 3 are fed a diet diverse enough to grow well, finds UNICEF
There is an urgent need for policies to shift food systems for a nutrient adequate diet, not just to satisfy hunger, say experts
NDTV spoke to experts during the ongoing ‘POSHAN Maah’ or Nutrition Month celebrated every year in September to learn about the challenges that the country is...