भारतीय खाद्य सुरक्षा और मानक प्राधिकरण (एफएसएसएआई) के अनुसार, भारत में एक तिहाई खाना खाने से पहले ही बर्बाद या खराब हो जाता है
Despite adequate food production in the country, about 190 million Indians remain undernourished, as per a report on ‘Food Waste in India’
Food wastage is not only a direct loss to the consumers but also has bearings on the environment and supporting economies, Minister of State for Agriculture...
To strengthen research, collaboration and public awareness of green crops, the G20 in its agriculture ministerial meeting, launched millet and other ancient grains international research initiative...
The decision to formulate a comprehensive policy regulating the food wastage in social functions was taken after the Supreme Court direction
52-year-old Lingala Kedari, owner of the Kedari Food Court in Telangana’s Warangal fines people for food wastage
Food waste in India is growing at an alarming rate, and we, citizens need to take actions to stop it instantly. Here are a few ways...
Imagine a wedding without loud music, plastic and food waste free, this Aurangabad wedding gives a eco-friendly spin to big, fat Indian weddings
Meet 43-year-old Rajendra, who collects surplus food from various events and distributes it among people in need, with an aim to make India Starvation free
Gandhi Market, the premier market in the city of Trichy has become a sore point for the city’s civic body as shopkeepers continue to dump vegetable...
Bid adieu to old habits and adopt these modest ways to cut down the food waste generated at home
Under the ‘Roti Bank’ initiative, started by the Mumbai Dabbawala Association, the dabbawalas collect leftover food from social gatherings and distribute it among the homeless people...
